ZO-04 (for compound flavoring oil)

Main Ingredients

Carnosic acid, ascorbyl palmitate, tea polyphenol palmitate, etc.

Technical Data

Appearance|Brownish yellow to brown liquid, or light yellow powder

Solubility|Soluble in oil

Stability|Heat-resistant and stable, heat at 170℃ for 16h, and the residual amount of active ingredients is >60%

Product Characteristics

Natural, clean label, high safety

It can ffectively inhibit the increase of peroxide value and acid value of oil during processing and storage, delay the oxidative rancidity of oil and prolong its shelf life

It has a good "carry-in" ability, significantly inhibits the oxidative deterioration of fried food, prolongs its shelf life; and effectively improves the quality stability of frying oil and prolongs its service life

It can effectively prevent oil from oxidative rancidity, improve the stability of fat-soluble pigments and flavor substances

Using Instructions

Add it directly to edible oil, heat properly if necessary, and stir evenly

Dosage

Powder 0.04%~0.06%

Liquid 0.07%~0.15%