ZS-02 (for bean products)

Main Ingredients

Carnosic acid, ascorbyl palmitate, tea polyphenols, etc.

Application Range

Snack foods with high oil content and oil oxidative rancidity as the main risk

Technical Data

Appearance | BrownIsh yellow to brown liquid, or light yellow powder

Solubility | Easily soluble in oil

Stability | Heat-resistant and stable, heat at 170℃ for 16 hours, and the residual amount of active ingredients is >60%

Product Characteristics

Natural, clean label, high safety

Effectively prevent oxidative deterioration of spicy snack food, maintain its color and flavor stability, and extend its shelf life

Using Instructions

Add it directly to the oil ingredients and stir well

Dosage

Powder 0.04%~0.07%

Liquid 0.07%~0.15%