Rosmarinic Acid

Product Description

It is a natural water-soluble antioxidant with a light brown yellow to white amorphous powder which is obtained from rosemary leaves by water and ethanol extraction.

Specification

2%-98%

Functions

As a natural and highly effective antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods, candy and bakery instead of BHA and BHT to prevent the effective ingredients in the products from being oxidized, thus protecting the original color, fragrance and taste of the products. It can also be used as spices in various soups and condiments; It also has antiseptic and antibacterial effects.

In shampoo and hair care products, it can promote scalp blood circulation, improve hair loss, reduce the occurrence of dandruff, stimulate hair growth, and moisturize hair.

Applications

It is mainly used in bread, pickled food, canned fish, condiments, high-grade candy, fruit juice, protein and other drinks and feeds and it is also widely used in cosmetics and medicine.

Dosage

Refer to GB2760

Storage Conditon

Store in a sealed container, away from moisture and light, and recommended temperature is below 30 ℃

Shelf Life

24 months