Main Ingredients Carnosic acid, tea polyphenols, ascorbic acid, etc.
Application Range Solid Compound Seasoning
Technical Data Appearance | Light yellow powder Stability | Heat-resistant and stable, heat at 170℃ for 16 hours, and the residual amount of active ingredients >60%
Product Characteristics Natural, clean label, high safety It can effectively inhibit the oxidation and rancidity of lipids in compound seasonings, prevent the generation of oleaginous taste, and prolong the shelf life of products
Using Instructions Add directly to edible oil or other ingredients and mix, heat properly if necessary, and stir evenly
ZT-02 (for semi-solid compound seasoning)