ZT-02 (for semi-solid compound seasoning)

Main Ingredients

Carnosic acid, tea polyphenols, ascorbic acid, etc.

Application Range

Semi-solid Compound Seasoning

Technical Data

Appearance | Light yellow powder

Stability | Heat-resistant and stable, heat at 170℃ for 16 hours, and the residual amount of active ingredients >60%

Product Characteristics

Natural, clean label, high safety
It can effectively inhibit the oxidation and rancidity of lipids in compound seasonings, prevent the generation of oleaginous taste, and prolong the shelf life of products

Using Instructions

Add directly to edible oil or other ingredients and mix, heat properly if necessary, and stir evenly

Dosage

0.04%~0.07%