ZT-02 (for semi-solid compound seasoning)
ZT-02 (for semi-solid compound seasoning)

ZT-02 (for semi-solid compound seasoning)

  • Classification :
    Flavoring
  • Views : 201
  • Release time : 2022-09-28
  • Detailed introduction
  • 应用领域

Main Ingredients

Carnosic acid, tea polyphenols, ascorbic acid, etc.


Application Range

Semi-solid Compound Seasoning


Technical Data

Appearance | Light yellow powder

Stability | Heat-resistant and stable, heat at 170℃ for 16 hours, and the residual amount of active ingredients >60%


Product Characteristics

Natural, clean label, high safety
It can effectively inhibit the oxidation and rancidity of lipids in compound seasonings, prevent the generation of oleaginous taste, and prolong the shelf life of products


Using Instructions

Add directly to edible oil or other ingredients and mix, heat properly if necessary, and stir evenly

Dosage

0.04%~0.07%

主要用日化类产品